Proteins in Food Processing

File Size : 93,93 MB
Total View : 7295 Views
DOWNLOAD

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After t

Functionality of Proteins in Food

File Size : 91,91 MB
Total View : 3239 Views
DOWNLOAD

The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object

Proteins: Sustainable Source, Processing and Applications

File Size : 99,99 MB
Total View : 3608 Views
DOWNLOAD

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect

Applied Food Protein Chemistry

File Size : 77,77 MB
Total View : 1058 Views
DOWNLOAD

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.

Food Proteins

File Size : 3,3 MB
Total View : 1088 Views
DOWNLOAD

Food Proteins offers information required for improving the quality of food protein products. * The text will help in gaining new ideas for conducting useful re