Proteomics for Food Authentication

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Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the fo

Food Authentication

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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the

Food Authentication and Traceability

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace

Proteomics in Foods

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Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the

Modern Techniques for Food Authentication

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Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu