This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition,
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
