Pulse crops for sustainable farms in sub-Saharan Africa

Released on by Food and Agriculture Organization of the United Nations
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  • Pulse crops for sustainable farms in sub-Saharan Africa Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2018-05-22
  • Publisher : Food & Agriculture Org.
  • Genre : Technology & Engineering
  • Pages : 60
  • ISBN 13 : 9251300887
  • File Size : 56,56 MB
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Pulse crops for sustainable farms in sub-Saharan Africa by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

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