Purchasing, Cost Control, and Menu Management

Released on by Wiley & Sons Inc John
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  • Purchasing, Cost Control, and Menu Management Book Detail

  • Author : Wiley & Sons Inc John
  • Release Date : 2007-07-16
  • Publisher : John Wiley & Sons
  • Genre : Food service
  • Pages : 0
  • ISBN 13 : 9780470179161
  • File Size : 4,4 MB
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Purchasing, Cost Control, and Menu Management by Wiley & Sons Inc John PDF Summary

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Food, Labor, and Beverage Cost Control

Food, Labor, and Beverage Cost Control

File Size : 4,4 MB
Total View : 6191 Views
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Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process informatio

Food and Beverage Cost Control

Food and Beverage Cost Control

File Size : 26,26 MB
Total View : 1017 Views
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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia

Food, Labor, and Beverage Cost Control

Food, Labor, and Beverage Cost Control

File Size : 63,63 MB
Total View : 4008 Views
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Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres