Quality and Grading of Carcasses of Meat Animals

Released on by S. Morgan Jones
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  • Quality and Grading of Carcasses of Meat Animals Book Detail

  • Author : S. Morgan Jones
  • Release Date : 2020-07-24
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 241
  • ISBN 13 : 1000098508
  • File Size : 29,29 MB
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Quality and Grading of Carcasses of Meat Animals by S. Morgan Jones PDF Summary

Book Description: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals

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