Quantity Food Production Operations and Indian Cuisine

Released on by Parvinder S. Bali
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  • Quantity Food Production Operations and Indian Cuisine Book Detail

  • Author : Parvinder S. Bali
  • Release Date : 2011
  • Publisher : Oxford University Press, USA
  • Genre : Business & Economics
  • Pages : 330
  • ISBN 13 : 9780198068495
  • File Size : 6,6 MB
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Quantity Food Production Operations and Indian Cuisine by Parvinder S. Bali PDF Summary

Book Description: Accompanied by one CD-ROM in pocket inside back pocket.

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