Introduction to Food Engineering

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Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also

Virtual Experiments in Food Processing

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This book and the accompanying CD incorporates educational materials developed from results obtained from 30 years of research on selected computer applications

Computer Applications in Food Technology

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The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, a

Handbook of Food Engineering Practice

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im

Food Process Engineering

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The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance