Re-orienting Cuisine

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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac

Re-Orienting Cuisine

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Asian Cuisines

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Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi

Regulatory Issues in Organic Food Safety in the Asia Pacific

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The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between

The Handbook of Food and Anthropology

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Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is th