Real Food Fermentation, Revised and Expanded

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Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.

Real Food Fermentation

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Instructs readers in ways to use and preserve food using fermentation.

Real Food Fermentation, Revised and Expanded

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In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favorite foods with simple techniques and recipes. Learn the

Wild Fermentation

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new

Wild Fermentation

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“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker The book that started the fe