Toll House Tried and True Recipes

Released on by Ruth Graves Wakefield
preview-18

  • Toll House Tried and True Recipes Book Detail

  • Author : Ruth Graves Wakefield
  • Release Date : 1977-01-01
  • Publisher : Courier Corporation
  • Genre : Cooking
  • Pages : 383
  • ISBN 13 : 0486235602
  • File Size : 12,12 MB
DOWNLOAD BOOK

Toll House Tried and True Recipes by Ruth Graves Wakefield PDF Summary

Book Description: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.

Disclaimer: www.yourbookbest.com does not own Toll House Tried and True Recipes books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Toll House Tried and True Recipes

Toll House Tried and True Recipes

File Size : 59,59 MB
Total View : 3525 Views
DOWNLOAD

For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. T

Bring It!

Bring It!

File Size : 39,39 MB
Total View : 6220 Views
DOWNLOAD

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memo

The Tried & True Cookbook

The Tried & True Cookbook

File Size : 85,85 MB
Total View : 7267 Views
DOWNLOAD

The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes Life is busy, right? And the last thing you need when life gets in th

South Your Mouth

South Your Mouth

File Size : 31,31 MB
Total View : 9442 Views
DOWNLOAD

"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this b