Recommendations for the Processing and Handling of Frozen Foods

Recommendations for the Processing and Handling of Frozen Foods PDF book is popular Frozen foods book written by Institut international du froid. The book was released by on 2006 with total hardcover pages 174. Fast download link is given in this page, you could read Recommendations for the Processing and Handling of Frozen Foods by Institut international du froid in PDF, epub and kindle directly from your devices.

Recommendations for the Processing and Handling of Frozen Foods

Released on 2006 by Institut international du froid

Recommendations for the Processing and Handling of Frozen Foods Book Detail
Author : Institut international du froid
Release Date : 2006
Publisher :
Genre : Frozen foods
Pages : 174
ISBN 13 : 9782913149526
File Size : 24,24 MB

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