Reframing Convenience Food

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This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food

Introducing the Sociology of Food and Eating

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This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food

Convenience Stores as Social Spaces

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Liquor, tobacco, processed food, and sugary snacks: this is the range of products that are far from healthy available in convenience stores. Yetthese stores hav

Plant-Based Food Consumption

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Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption, specifically that which follows flexita

Innovations in Information and Communication Technologies (IICT-2020)

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This edited book is comprised of original research that focuses on technological advancements for effective teaching with an emphasis on learning outcomes, ICT