Reimagining Marginalized Foods

Reimagining Marginalized Foods

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Reimagining Marginalized Foods

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and

The Metamorphosis of Greek Cuisine

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This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens. In the

Transboundary Heritage and Intellectual Property Law

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Since the Intangible Heritage Convention was adopted by UNESCO in 2003, intangible cultural heritage has increasingly been an important subject of debate in int

Food, Social Change and Identity

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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro