Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries

Released on by Ángela Triguero
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  • Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries Book Detail

  • Author : Ángela Triguero
  • Release Date : 2019-05-13
  • Publisher : Chartridge Books Oxford
  • Genre : Business & Economics
  • Pages : 134
  • ISBN 13 : 1911033506
  • File Size : 4,4 MB
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Research on Open-innovation Strategies and Eco-innovation in Agro-food Industries by Ángela Triguero PDF Summary

Book Description: This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project has been funded by the former Spanish Ministry of Economy and Competitiveness. The main objective of this research is to analyse the influence of open innovation strategies on the development of environmental innovations in the agro-food companies. Eco-innovation has generated a growing body of theoretical and empirical contributions from both quantitative and qualitative perspectives in the last years and this book contains some examples of research and case studies on the topic.

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