Restaurant Success by the Numbers, Second Edition

Released on by Roger Fields
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  • Restaurant Success by the Numbers, Second Edition Book Detail

  • Author : Roger Fields
  • Release Date : 2014-07-15
  • Publisher : Ten Speed Press
  • Genre : Business & Economics
  • Pages : 322
  • ISBN 13 : 1607745593
  • File Size : 73,73 MB
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Restaurant Success by the Numbers, Second Edition by Roger Fields PDF Summary

Book Description: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

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