Rheology of Fluid, Semisolid, and Solid Foods
Rheology of Fluid, Semisolid, and Solid Foods PDF book is popular Technology & Engineering book written by M. Anandha Rao. The book was released by Springer Science & Business Media on 2013-11-19 with total hardcover pages 470. Fast download link is given in this page, you could read Rheology of Fluid, Semisolid, and Solid Foods by M. Anandha Rao in PDF, epub and kindle directly from your devices.
Rheology of Fluid, Semisolid, and Solid Foods
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Rheology of Fluid, Semisolid, and Solid Foods Book Detail
- Author : M. Anandha Rao
- Release Date : 2013-11-19
- Publisher : Springer Science & Business Media
- Genre : Technology & Engineering
- Pages : 470
- ISBN 13 : 1461492300
- File Size : 52,52 MB