Rice Research for Quality Improvement: Genomics and Genetic Engineering

Released on by Aryadeep Roychoudhury
preview-18

  • Rice Research for Quality Improvement: Genomics and Genetic Engineering Book Detail

  • Author : Aryadeep Roychoudhury
  • Release Date : 2020-10-31
  • Publisher : Springer Nature
  • Genre : Technology & Engineering
  • Pages : 777
  • ISBN 13 : 9811541205
  • File Size : 58,58 MB
DOWNLOAD BOOK

Rice Research for Quality Improvement: Genomics and Genetic Engineering by Aryadeep Roychoudhury PDF Summary

Book Description: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range of topics is quite broad and exhaustive, making the book an essential reference guide for researchers and scientists around the globe who are working in the field of rice genomics and biotechnology. In addition, it provides a road map for rice quality improvement that plant breeders and agriculturists can actively consult to achieve better crop production.

Disclaimer: www.yourbookbest.com does not own Rice Research for Quality Improvement: Genomics and Genetic Engineering books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Rice Improvement

Rice Improvement

File Size : 11,11 MB
Total View : 1329 Views
DOWNLOAD

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs t

Rice Biotechnology

Rice Biotechnology

File Size : 32,32 MB
Total View : 3900 Views
DOWNLOAD

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has lar