Simple French Food

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  • Simple French Food Book Detail

  • Author : Richard Olney
  • Release Date : 1974
  • Publisher :
  • Genre : Cookery, French
  • Pages : 339
  • ISBN 13 : 9780140468267
  • File Size : 79,79 MB

Simple French Food by Richard Olney PDF Summary

Book Description: In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes.

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