Fruit Recipes; A Manual of the Food Values of Fruits and Nine Hundred Different Ways of Using Them, by Riley M. Fletcher Berry

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Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them (1907)

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawe

James Whitcomb Riley

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Van Allen sifts facts from fiction to construct as true a portrait of Riley as possible in the context of the society in which he lived."--BOOK JACKET.

Fruit Recipes

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Journal of the Gypsy Lore Society

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