Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food

Released on by Chanchan Sun
preview-18

  • Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food Book Detail

  • Author : Chanchan Sun
  • Release Date : 2023-04-14
  • Publisher : Frontiers Media SA
  • Genre : Medical
  • Pages : 159
  • ISBN 13 : 2832520855
  • File Size : 83,83 MB
DOWNLOAD BOOK

Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food by Chanchan Sun PDF Summary

Book Description:

Disclaimer: www.yourbookbest.com does not own Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Functional Food Product Development

Functional Food Product Development

File Size : 40,40 MB
Total View : 5693 Views
DOWNLOAD

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra

Nutritional Science and Technology

Nutritional Science and Technology

File Size : 31,31 MB
Total View : 6037 Views
DOWNLOAD

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts a

Food Formulation

Food Formulation

File Size : 74,74 MB
Total View : 2137 Views
DOWNLOAD

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation