Food and Wine Pairing

Released on by Robert J. Harrington
preview-18

  • Food and Wine Pairing Book Detail

  • Author : Robert J. Harrington
  • Release Date : 2007-03-05
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 336
  • ISBN 13 : 0471794074
  • File Size : 54,54 MB
DOWNLOAD BOOK

Food and Wine Pairing by Robert J. Harrington PDF Summary

Book Description: Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

Disclaimer: www.yourbookbest.com does not own Food and Wine Pairing books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.