The Dessert Architect

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The Dessert Architect is a guide to making multi-component plated desserts, a source of inspiration for pastry chefs and those in training. In its opening chapt

Los Angeles Magazine

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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism,

Culinary Tea

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This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold

Taking Time for Tea

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Take some time to appreciate the important things in life: friends, family, and tea! Diana Rosen shares fabulous suggestions for relaxing and celebrating over a

New York Magazine

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade