Robin’s Eurasian Recipes

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  • Robin’s Eurasian Recipes Book Detail

  • Author : Robin Pereira
  • Release Date : 2009
  • Publisher : Epigram Books
  • Genre : Cooking
  • Pages : 117
  • ISBN 13 : 9810762917
  • File Size : 49,49 MB

Robin’s Eurasian Recipes by Robin Pereira PDF Summary

Book Description: Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother went to work and he was left to care for his sister. The dishes he prepared were passed on to him by his mother, Charlotte, who along with her sisters catered for Eurasian weddings.The word Eurasian is a portmanteau of European and Asian. Literally, it means a person born of a European and an Asian. In Singapore, the term Eurasian is recognised officially, and the people are considered a race in and of themselves. Eurasian food is an exotic blend of East and West. It is quintessential fusion food, going back to the 16th century.As executive chef and owner of Quentin’s—the Eurasian Restaurant, Quentin Pereira carries on his father’s legacy, satisfying exotic cravings of epicureans from all corners of the world. This book is a collection of his dad’s well-guarded secret recipes, published as an easy-to-follow, elegantly designed cookbook. Robin’s Eurasian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

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Robin’s Eurasian Recipes

Robin’s Eurasian Recipes

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Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked

Eurasian Heritage Cooking

Eurasian Heritage Cooking

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The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British fat

Irene’s Peranakan Recipes

Irene’s Peranakan Recipes

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Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Pera