The Story of Food in the Human Past

Released on by Robyn E. Cutright
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  • The Story of Food in the Human Past Book Detail

  • Author : Robyn E. Cutright
  • Release Date : 2021-01-26
  • Publisher : University Alabama Press
  • Genre : Social Science
  • Pages : 297
  • ISBN 13 : 0817359850
  • File Size : 29,29 MB
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The Story of Food in the Human Past by Robyn E. Cutright PDF Summary

Book Description: A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.

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The Story of Food in the Human Past

The Story of Food in the Human Past

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A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are

Archaeology of Food

Archaeology of Food

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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t