Safety Evaluation of Certain Contaminants in Food

Released on by Joint FAO/WHO Expert Committee on Food Additives. Meeting
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  • Safety Evaluation of Certain Contaminants in Food Book Detail

  • Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Release Date : 2006
  • Publisher : World Health Organization
  • Genre : Business & Economics
  • Pages : 780
  • ISBN 13 : 9241660554
  • File Size : 39,39 MB
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Safety Evaluation of Certain Contaminants in Food by Joint FAO/WHO Expert Committee on Food Additives. Meeting PDF Summary

Book Description: This volume contains monographs prepared at the 64th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 8 to 17 February 2005. Six food contaminants or groups of contaminants were evaluated at the meeting (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated dipenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs). The monographs summarise data reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control.

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