Handbook of Hygiene Control in the Food Industry

Released on by H. L. M. Lelieveld
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  • Handbook of Hygiene Control in the Food Industry Book Detail

  • Author : H. L. M. Lelieveld
  • Release Date : 2005-10-30
  • Publisher : Taylor & Francis US
  • Genre : Business & Economics
  • Pages : 752
  • ISBN 13 : 9781855739574
  • File Size : 4,4 MB
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Handbook of Hygiene Control in the Food Industry by H. L. M. Lelieveld PDF Summary

Book Description: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.

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