India on my Platter
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Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine.
Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine.
In Rajasthan, India, a caste of musicians and mendicants, the Nath-Jogis, sing stories of kings who renounce their thrones to become wandering mendicants. They