Saveur: The New Comfort Food

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  • Saveur: The New Comfort Food Book Detail

  • Author : James Oseland
  • Release Date : 2011-04-29
  • Publisher : Chronicle Books
  • Genre : Cooking
  • Pages : 257
  • ISBN 13 : 1452105391
  • File Size : 50,50 MB

Saveur: The New Comfort Food by James Oseland PDF Summary

Book Description: The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today’s comfort foods. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur: The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

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Saveur: The New Comfort Food

Saveur: The New Comfort Food

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Saveur: The New Comfort Food

Saveur: The New Comfort Food

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In 1781, the sixth year of the American rebellion, Canada's governor, Frederick Haldimand, was saddled with the responsibility of defending the Crown's largest