Traditional Scottish Cookery

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  • Traditional Scottish Cookery Book Detail

  • Author : Margaret Fairlie
  • Release Date : 2001-11-01
  • Publisher : Robert Hale Limited
  • Genre : Cooking
  • Pages : 64
  • ISBN 13 : 9780709140870
  • File Size : 38,38 MB

Traditional Scottish Cookery by Margaret Fairlie PDF Summary

Book Description: This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.

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Traditional Scottish Cookery, a classic of its kind, brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, b