Seafoods: Chemistry, Processing Technology and Quality
Seafoods: Chemistry, Processing Technology and Quality PDF book is popular Technology & Engineering book written by Fereidoon Shahidi. The book was released by Springer Science & Business Media on 2012-12-06 with total hardcover pages 356. Fast download link is given in this page, you could read Seafoods: Chemistry, Processing Technology and Quality by Fereidoon Shahidi in PDF, epub and kindle directly from your devices.
Seafoods: Chemistry, Processing Technology and Quality
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Seafoods: Chemistry, Processing Technology and Quality Book Detail
- Author : Fereidoon Shahidi
- Release Date : 2012-12-06
- Publisher : Springer Science & Business Media
- Genre : Technology & Engineering
- Pages : 356
- ISBN 13 : 1461521815
- File Size : 38,38 MB