Secrets of Colombian Cooking

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  • Secrets of Colombian Cooking Book Detail

  • Author : Patricia McCausland-Gallo
  • Release Date : 2004
  • Publisher : Hippocrene Books
  • Genre : Cooking
  • Pages : 276
  • ISBN 13 : 9780781810258
  • File Size : 23,23 MB

Secrets of Colombian Cooking by Patricia McCausland-Gallo PDF Summary

Book Description: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

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