Functional Food: Safety Aspects

Released on by Senate Commission on Food Safety SKLM
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  • Functional Food: Safety Aspects Book Detail

  • Author : Senate Commission on Food Safety SKLM
  • Release Date : 2006-01-24
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 398
  • ISBN 13 : 3527606424
  • File Size : 20,20 MB
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Functional Food: Safety Aspects by Senate Commission on Food Safety SKLM PDF Summary

Book Description: The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.

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