Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Released on by Bambang Kuswandi
preview-18

  • Sensor-Based Quality Assessment Systems for Fruits and Vegetables Book Detail

  • Author : Bambang Kuswandi
  • Release Date : 2020-12-17
  • Publisher : CRC Press
  • Genre : Business & Economics
  • Pages : 272
  • ISBN 13 : 1000170594
  • File Size : 41,41 MB
DOWNLOAD BOOK

Sensor-Based Quality Assessment Systems for Fruits and Vegetables by Bambang Kuswandi PDF Summary

Book Description: Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables

Disclaimer: www.yourbookbest.com does not own Sensor-Based Quality Assessment Systems for Fruits and Vegetables books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Fruit and Vegetable Quality

Fruit and Vegetable Quality

File Size : 21,21 MB
Total View : 5348 Views
DOWNLOAD

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated Vi