Separation of Functional Molecules in Food by Membrane Technology

Released on by Galanakis Charis
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  • Separation of Functional Molecules in Food by Membrane Technology Book Detail

  • Author : Galanakis Charis
  • Release Date : 2018-11-14
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 432
  • ISBN 13 : 0128150572
  • File Size : 19,19 MB
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Separation of Functional Molecules in Food by Membrane Technology by Galanakis Charis PDF Summary

Book Description: Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

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Membrane Technologies

Membrane Technologies

File Size : 55,55 MB
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Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent devel