Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)

preview-18
  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition) Book Detail

  • Author : Fuchsia Dunlop
  • Release Date : 2009-08-24
  • Publisher : W. W. Norton & Company
  • Genre : Cooking
  • Pages : 267
  • ISBN 13 : 0393248984
  • File Size : 83,83 MB

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition) by Fuchsia Dunlop PDF Summary

Book Description: "Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).

Disclaimer: www.yourbookbest.com does not own Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition) books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Shark's Fin and Sichuan Pepper

Shark's Fin and Sichuan Pepper

File Size : 34,34 MB
Total View : 3668 Views
DOWNLOAD

When award-winning food writer Dunlop lived in China, she vowed to eat everything she was offered, no matter how alien and bizarre. From the vibrant markets of

Every Grain of Rice

Every Grain of Rice

File Size : 58,58 MB
Total View : 6959 Views
DOWNLOAD

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese

Land of Plenty

Land of Plenty

File Size : 49,49 MB
Total View : 455 Views
DOWNLOAD

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, fe