Shelf Life and Food Safety

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  • Shelf Life and Food Safety Book Detail

  • Author : Basharat Nabi Dar
  • Release Date : 2022-06-01
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 414
  • ISBN 13 : 1000586081
  • File Size : 27,27 MB

Shelf Life and Food Safety by Basharat Nabi Dar PDF Summary

Book Description: The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety, which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life, along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors, including ingredients for formulation, processing techniques, packaging, and storage conditions Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants, and techniques for shelf life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, food processing sector, product development, marketing, and other associated fields.

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Shelf Life and Food Safety

Shelf Life and Food Safety

File Size : 66,66 MB
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The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide importan

Food Quality and Shelf Life

Food Quality and Shelf Life

File Size : 44,44 MB
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Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill

Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods

File Size : 89,89 MB
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The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers

Food Packaging and Shelf Life

Food Packaging and Shelf Life

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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainabil