Lentil

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The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil produc

Crop Wild Relatives and Climate Change

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Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face

Food Security and Climate Change

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This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there

Religion, Climate Change, and Food Security in Africa

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Climate Change and Management of Cool Season Grain Legume Crops

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This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecul