Tasting and Smelling

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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on

Smelling and Tasting

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This book introduces two closely-related senses, smelling and tasting.

Smelling and Tasting

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Describes the function of smells and tastes, how the brain translates and processes these messages, and the research in these areas.

Smell and Taste Disorders

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This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

Nutritional Needs in Cold and High-Altitude Environments

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This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the