Soaked, Slathered, and Seasoned

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  • Soaked, Slathered, and Seasoned Book Detail

  • Author : Elizabeth Karmel
  • Release Date : 2009-04-27
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 354
  • ISBN 13 : 0470186488
  • File Size : 24,24 MB

Soaked, Slathered, and Seasoned by Elizabeth Karmel PDF Summary

Book Description: Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.

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