This book is mainly based on the latest research results and applications of sorghum food in human diet and gets good health benefits from it. Sorghum has sever
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consump
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is th
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
