Stevioside

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Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and

Advances in Dye Removal Technologies

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This book describes the various advanced treatment methods for removal of multiple types of dyes from effluent stream. It pays particular attention to the econo

Membrane Systems in the Food Production

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high

Trash or Treasure

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Membrane Separation of Food Bioactive Ingredients

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This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore e