Southern Cultures: The Special Issue on Food

Released on by Harry L. Watson
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  • Southern Cultures: The Special Issue on Food Book Detail

  • Author : Harry L. Watson
  • Release Date : 2012-05-01
  • Publisher : UNC Press Books
  • Genre : History
  • Pages : 132
  • ISBN 13 : 0807837636
  • File Size : 6,6 MB
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Southern Cultures: The Special Issue on Food by Harry L. Watson PDF Summary

Book Description: In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.

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Southern Cultures: The Special Issue on Food

Southern Cultures: The Special Issue on Food

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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2

Vimala Cooks, Everybody Eats

Vimala Cooks, Everybody Eats

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Vimala Rajendran's dinners created a space for people to meet over a common table (or couch, or picnic blanket), make friends, support the livelihoods of others

Theodore Peed's Turtle Party

Theodore Peed's Turtle Party

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'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like