Soy Applications in Food

Released on by Mian N. Riaz
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  • Soy Applications in Food Book Detail

  • Author : Mian N. Riaz
  • Release Date : 2005-11-29
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 302
  • ISBN 13 : 1420037951
  • File Size : 3,3 MB
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Soy Applications in Food by Mian N. Riaz PDF Summary

Book Description: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

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Soy Applications in Food

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This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects