Soy Protein and Formulated Meat Products

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  • Soy Protein and Formulated Meat Products Book Detail

  • Author : Henk W. Hoogenkamp
  • Release Date : 2005
  • Publisher : Cabi
  • Genre : Science
  • Pages : 285
  • ISBN 13 : 9780851998640
  • File Size : 5,5 MB

Soy Protein and Formulated Meat Products by Henk W. Hoogenkamp PDF Summary

Book Description: The book will be of great interest to advanced students and professionals in human nutrition and in food and meat science and technology."--BOOK JACKET.

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Soy Protein and Formulated Meat Products

Soy Protein and Formulated Meat Products

File Size : 43,43 MB
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The book will be of great interest to advanced students and professionals in human nutrition and in food and meat science and technology."--BOOK JACKET.

Soy Protein Products

Soy Protein Products

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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have b

Soy Applications in Food

Soy Applications in Food

File Size : 80,80 MB
Total View : 9907 Views
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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is