The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties
Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas coll
A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse
Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
