Spray Drying Encapsulation of Bioactive Materials

Released on by Seid Mahdi Jafari
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  • Spray Drying Encapsulation of Bioactive Materials Book Detail

  • Author : Seid Mahdi Jafari
  • Release Date : 2021-09-12
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 501
  • ISBN 13 : 1000416445
  • File Size : 52,52 MB
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Spray Drying Encapsulation of Bioactive Materials by Seid Mahdi Jafari PDF Summary

Book Description: Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.

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Encapsulated and Powdered Foods

Encapsulated and Powdered Foods

File Size : 43,43 MB
Total View : 9931 Views
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Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder