Standardized Procedures and Protocols for Starch

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Standardized Procedures and Protocols for Starch

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This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morpholog

Paleoethnobotany

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This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preser

Paleoethnobotany, Third Edition

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This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preser

Mixolab

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Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing