The State of Food and Agriculture 2021

Released on by Food and Agriculture Organization of the United Nations
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  • The State of Food and Agriculture 2021 Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2021-11-23
  • Publisher : Food & Agriculture Org.
  • Genre : Political Science
  • Pages : 182
  • ISBN 13 : 9251343292
  • File Size : 2,2 MB
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The State of Food and Agriculture 2021 by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

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The State of Food and Agriculture 2021

The State of Food and Agriculture 2021

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The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action

State of Food and Agriculture

State of Food and Agriculture

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in c