Statistical aspects of microbiological criteria related to foods
Statistical aspects of microbiological criteria related to foods PDF book is popular Science book written by Food and Agriculture Organization of the United Nations. The book was released by Food & Agriculture Org. on 2019-02-14 with total hardcover pages 145. Fast download link is given in this page, you could read Statistical aspects of microbiological criteria related to foods by Food and Agriculture Organization of the United Nations in PDF, epub and kindle directly from your devices.
Statistical aspects of microbiological criteria related to foods
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Statistical aspects of microbiological criteria related to foods Book Detail
- Author : Food and Agriculture Organization of the United Nations
- Release Date : 2019-02-14
- Publisher : Food & Agriculture Org.
- Genre : Science
- Pages : 145
- ISBN 13 : 9251085161
- File Size : 8,8 MB